Cherry Cheesecake Dip – Spend With Pennies

Cherry cheesecake dip is a deliciously easy dessert recipe!

Cream cheese and Greek yogurt make the ‘cheesecake’ inspired base. Top it with cherries or your favorite fruit topping for a quick treat.

a bowl of cherry cheesecake dip with graham crackers beside it

A five-minute cherry cheesecake dessert? Yes, please!

Ingredients for Cheesecake Dip

Cream Cheese – You can use any variety of cream cheese for this recipe, but I recommend a block-style cream cheese over the tub variety for a creamier dip. Low-fat cream cheese works just fine too.

Greek Yogurt – Greek yogurt adds a lightness to this dip and makes it easy to scoop. Use plain, vanilla, or fruit-flavored Greek yogurt if you’d like.

Cherries – Canned or homemade cherry pie filling is great in this recipe but of course and fruit flavored pie filling will work. You can also top this with fresh fruit or berries.

Variations – Add some lemon zest to the cream cheese mixture to brighten the flavors, if desired. For an extra sweet and fluffy texture, fold in some marshmallow fluff. Powdered sugar can be replaced with brown sugar if desired.

cherry pie filling , vanilla , cream cheese , greek yogurt , graham crackers , powdered sugar with labelst to make Cherry Cheesecake Dip

How to Make Cheesecake Dip

Is it a dip or a dessert? Why not both?

  1. Beat cream cheese and powdered sugar until smooth (per the recipe below).
  2. Add vanilla and Greek yogurt and beat until fluffy.
  3. Spread dip on a plate and top with cherry pie filling. Serve with dippers.

MAKE AHEAD: Make it up to a day ahead and keep covered in the refrigerator. Remove about 10 minutes before serving to soften up the dip before eating.

adding ingredients together to make Cherry Cheesecake Dip

More Fruity Toppings to Try

Delicious Dippers

Any fruit, cookie or cracker will do but here are some of our favorite dippers:

  • graham crackers
  • vanilla wafers
  • Oreo cookies
  • pretzels
  • slices of red and green apples
plated Cherry Cheesecake Dip with a spoon

How to Store

  • Keep cherry cheesecake dip in a covered container in the refrigerator for up to 4 days.
  • Cherry cheesecake dip can be frozen but will thaw out grainy. Instead, freeze in ice cube trays and pop one or two out to add to a smoothie, or swirl into overnight oats!

Best No-Bake Dips

Did you make this Cherry Cheesecake Dip? Leave us a rating and a comment below!

a bowl of cherry cheesecake dip with graham crackers beside it

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Cherry Cheesecake Dip

This easy Cheesecake Dip recipe is a quick no-bake dessert that everyone raves about!

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

a white and black hand mixer with red buttons
Mixing Bowls on white background
  • In a medium bowl, combine combine softened cream cheese and powdered sugar with a hand mixer on medium speed.

  • Add vanilla and yogurt and continue mixing fluffy.

  • Spread the mixture in a plate or shallow bowl. Gently spoon the cherry pie filling overtop.

  • Refrigerate at least 15 minutes or overnight. Serve with graham crackers for dipping.

Dip can be made up to 24 hours in advance.
Block cream cheese provides the best texture.
Any fruit filling can top this recipe.

Calories: 142 | Carbohydrates: 9g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 100mg | Potassium: 74mg | Sugar: 9g | Vitamin A: 380IU | Calcium: 55mg | Iron: 0.1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Party Food
Cuisine American
taking a spoonfull of Cherry Cheesecake Dip with a title
easy Cherry Cheesecake Dip with a title
Cherry Cheesecake Dip with graham crackers and a title
plated Cherry Cheesecake Dip and close up photo with a title

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